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KyotoPico
鉄板料理 花六×白杉酒造メーカーズディナー ホテルカンラ京都
KyotoEvent guide
KyotoPico
Shirasugi Shuzo brings sake made to draw out the flavor of edible rice, paired with creative teppanyaki from Hanaroku. The dinner brings the Kyoto restaurant together with a brewery from Kyotango.
Edible rice in the sake and teppanyaki on the plate: notice what each brings to the pairing.
Edible rice, rather than rice grown for sake brewing, is the detail that sets this pairing apart! Shirasugi Shuzo, from Kyotango, makes sake that brings out the flavor of that table rice, then joins Hanaroku for a makers’ dinner at Hotel Kanra Kyoto 👀
The other half of the experience is Hanaroku’s creative teppanyaki. What might you notice when sake built around the taste of everyday rice meets dishes cooked on the teppan? Follow the pairing from one side to the other, and see how the flavors meet in each course 🤭
This is a one-night event, so there’s just one occasion to catch the collaboration. If you can choose only one part to focus on, make it the pairing itself; that’s where the brewery and restaurant’s ideas come together 👌
The dinner takes place at Hanaroku, the teppanyaki restaurant at Hotel Kanra Kyoto. Since the event happens on a single night, check its practical details before setting out, so you can plan your meal around the occasion 🙂
Sake made with edible rice and creative teppanyaki: which side of the pairing are you most curious about first? Start with that in mind, then give the other its turn at the table ☺️
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Japanese original
京丹後の白杉酒造とのコラボレーションによる一夜限りのイベント「鉄板料理 花六×白杉酒造メーカーズディナー」を開催。酒米ではなく美味しい食用米の味を引き出した新しい日本酒と、花六のクリエイティブな鉄板料理が織りなすここでしか味わえないペアリングを愉しめる。
鉄板料理 花六×白杉酒造メーカーズディナー ホテルカンラ京都(京都府京都市下京区)のイベント情報です。京丹後の白杉酒造とのコラボレーションによる一夜限りのイベント「鉄板料理 花六×白杉酒造メーカーズディナー」を開催。酒米ではなく美味しい食用米の味を引き出した新し…